A two-day pasta situation

The
ImpastaSpaghetti & meatballs

Big bowls. Saucy meatballs. Zero restraint. We’re popping up for one gloriously carb-loaded weekend only.

Peep the menu ↓
September 12–13, 202612–4 PM · Come hungry
NOOD
BEHAVIOR
ONLY
Twirl responsibly ✦Meatballs with main-character energy ✦Extra parm, always ✦Twirl responsibly ✦Meatballs with main-character energy ✦Extra parm, always ✦
No funny business in the kitchen

Serious sauce.
Silly name.

Our tomatoes simmer low and slow. Our meatballs are rolled by hand. Our pasta gets finished in the sauce—because the only crime here is serving a dry noodle.

Everything is made in small batches, until we sell out. And yes, you can ask for extra parm.

Caught red-sauced ✦
The whereabouts

One weekend.
Don’t noodle on it.

WhenSeptember 12–13, 2026
Hours12–4 PM · or until sold out
WhereLocation announced soon
VibeWalk-ins, loud slurps, good shirts at risk